Traditional recipes

Chicken roll with vegetables

Chicken roll with vegetables

The chicken legs are beaten a little, seasoned and left in the fridge.

The chicken breast is cut into small pieces or chopped. I preferred to cut it. It is seasoned.

Carrots and peas are boiled in half.

Cut the onion into small pieces and fry it together with the mushrooms in a little oil. Add the paprika, salt and pepper. Then add the red pepper, peas, chicken breast, beaten egg and greens.

Wet the baking paper and squeeze it well. Spread it on the table, grease it with oil and sprinkle a little paprika and sesame seeds. Then place the boned thighs.

On top we put the cheese slices, the meat filling with vegetables and the sliced ​​carrots. Then we roll it with the help of baking paper, we twist it at the ends and we tie it with string. bake for about 40 minutes.

Turn the roll over, to be done on both sides. To see when it is ready, prick it with a paper fork or unroll the paper at one end.

We can unroll the paper and let it brown a little more.

It seemed to me that the composition was not close enough. I thought that the slices of cheese would be better than the grated cheese. Next time I will stick to the grated cheese and an extra egg or two.


Good appetite!!!!


CHICKEN ROLL

Put the cottage cheese, grated cheese, grated lemon peel, chopped parsley in a bowl, season with salt and black pepper and mix together until all the ingredients are incorporated.

Cut the chicken breast pieces in half. Using a sharp knife, cut each chicken breast in half like a hot dog bun. Be careful not to cut it to the end.

Take a piece of chicken breast, cover it with cling film and beat it on both sides until it thins. Then do the same with the other pieces.

After beating the meat, season only a part with a little salt. Put 2-3 pieces of baked pepper on each flattened piece, then the cheese mixture, and then roll each stuffed slice tightly and strengthen it with a few toothpicks or tie it with food thread.

Put the pan on medium heat with 2-3 tablespoons of oil and place the rolls. Brown them on each side for about 3-4 minutes or until you get a golden color.

Then transfer them to a baking tray and place them in the preheated oven at 180 degrees C for about 15 minutes.

Remove the meat from the oven and let it sit for a few minutes. Cut each roll into slices of about 2 cm. and serve them with any garnish you want. Good appetite.


Training

Wash the potatoes well and boil them in their skins.

Rinse the chicken breast fillet with cold water and pat dry with a paper towel. Use a sharp knife to cut the pieces of fillet in half lengthwise to create two portions.

Sprinkle Kotányi Grill Chicken seasoning mixture on all sides of the chicken fillet, then cover each piece with a slice of prosciutto and a few fresh basil leaves. Grate Parmesan cheese on top. Roll the chicken fillet and use toothpicks or kitchen twine to secure the roll.

To make tomato salsa: Cut the hash into thin slices, chop the cherry tomatoes and add olive oil, lemon juice and Kotányi basil. Season with salt and pepper.

Grease the chicken roll with sunflower oil and put it on the grill, turning it on all sides for about 8-10 minutes. Then let it rest for a short time by an indirect source of fire.

Grease the baked potatoes with olive oil and put them on the grill again for a while until they are well prepared. Season with salt and pepper.


Vegetable stew with chicken ham

Vegetable shredder with chicken and chicken is our proposal for you. If you don't know what else to prepare, you'll want to make it a little easier to prepare, easy to prepare, and easy to prepare. # 539 proposed & # 259 is only good & # 259.
Below I will present a few tips for choosing vegetables necessary to prepare the food:
& ndash Vegetables intended for consumption must be whole, snow-white and mold-free.
& ndash Colored vegetables should have a natural, vivid color, and should not have worm-infested channels.
& ndash eggplant they must be strong and fresh. The green, hollow, yellowed, green or soft ones will be refused.
& ndash Carrots they will be fresh, brightly colored, hard, whole, with a fine texture, not soft. The core must not separate from the outer layer. When breaking, the section must be juicy and not dry.
& ndash Maz & # 259rea verde be of good quality, with whole grains, free of rust or mold. The leaves will be well darkened, light green in color and the berries tender. Worn, dry, too large, hard, or yellow berries will be refused.

Photo: Chicken case with vegetables and chicken Chicken & ndash Archive City Publisjing SRL

& Icirc & # 539i must:
1 kg ro & # 537ii
1 kg of pepper
2 eggplants
2 onions
salt
ground pepper
50 ml oil
200 g & # 537unc & # 259 chicken
Preg & # 259te & # 537ti a & # 537a:
Peel an onion, grate it and slice it. O & icircn & # 259bu & # 537i & icircn 2-3 tablespoons of oil, and after it becomes translucent, add the peeled tomatoes and cut into cubes, and after 5 minutes, the peppers are cleaned. # 539i, sp & # 259la & # 539i & # 537i t & # 259ia & # 539i f & acirc & # 537ii sub & # 539iri, f & # 259r & # 259 s & # 259 uit & # 259m s & # 259 scoatem cotorul.
While the vegetables are falling on low heat, bake the eggplants on the flame, peel them and cut them into strips, and after draining on a wooden rack, tilt them, chop them. .
When the red pepper sauce has dropped, add the eggplant and the diced or pastrami cubes and continue cooking for 10 minutes. Continue cooking for 10 minutes. Serve hot food.

Preparation: 20 minutes Boiling: 30 minutes
Re & # 539et & # 259 de M & # 259d & # 259lina Botezatu, R & # 259c & # 259ciuni, jud. Bac & # 259u


Chicken roll

Our guests today from Two hungry little brothers, I suggest a chicken roll with parsnips. You can find more recipes from them on facebook (here) and on instagram (here).

"Usually our lunch consists of a meat and vegetable soup or some steak tossed in the oven with some vegetables cooked together with the steak or quickly in the pan. But sometimes we feel the need for something more special. And a more special lunch proposal is a chicken roll, filled with whatever we like.
Today I propose one stuffed with onions and baked peppers.

Ingredient:
  • 1 chicken breast
  • 2 kapia peppers baked and cleaned
  • 1/2 red onion
  • Thyme
  • Garlic
Method of preparation
  • Slice a chicken breast in 2 without cutting it at all (leaving the end so that the 2 slices are caught) and beat with a meat hammer.
  • Mix the chopped onion with the chopped pepper and spices, spread this mixture over the chicken breast, roll and wrap well in moistened and squeezed baking paper.
  • Bake at 180 degrees for about 40 minutes

♣ As a side dish, I suggest a portion of straw parsnips and a salad of vegetables


CHICKEN ROLL

Put the cottage cheese, grated cheese, grated lemon peel, chopped parsley in a bowl, season with salt and black pepper and mix together until all the ingredients are incorporated.

Cut the chicken breast pieces in half. Using a sharp knife, cut each chicken breast in half like a hot dog bun. Be careful not to cut it to the end.

Take a piece of chicken breast, cover it with cling film and beat it on both sides until it thins. Then do the same with the other pieces.

After beating the meat, season only a part with a little salt. Put 2-3 pieces of baked pepper on each flattened piece, then the cheese mixture, and then roll each stuffed slice tightly and strengthen it with a few toothpicks or tie it with food thread.

Put the pan on medium heat with 2-3 tablespoons of oil and place the rolls. Brown them on each side for about 3-4 minutes or until you get a golden color.

Then transfer them to a baking tray and place them in the preheated oven at 180 degrees C for about 15 minutes.

Remove the meat from the oven and let it sit for a few minutes. Cut each roll into slices of about 2 cm. and serve them with any garnish you want. Good appetite.


  • 1 kg of chicken breast,
  • 1 red bell pepper,
  • 1 green bell pepper,
  • 1 yellow bell pepper,
  • 50 g pitted olives,
  • 2 cloves of garlic,
  • salt and pepper to taste

Boil the chicken breast in water with a little salt. Meanwhile, wash and peel the peppers and cut them into small cubes.

Do the same with the olives.

When the chicken breast is boiled, take it out of the water and let it cool.

Put it in the blender and pass it, add salt and pepper to taste, crushed garlic and stir again.

Add peppers and olives and mix well with a spoon.

Shape a roll of paste thus formed and wrap it in aluminum foil.


Chicken roll

Our guests today from Two hungry little brothers, I suggest a chicken roll with parsnips. You can find more recipes from them on facebook (here) and on instagram (here).

"Usually our lunch consists of a meat and vegetable soup or some steak tossed in the oven with some vegetables cooked together with the steak or quickly in the pan. But sometimes we feel the need for something more special. And a more special lunch proposal is a chicken roll, filled with whatever we like.
Today I propose one stuffed with onions and baked peppers.

Ingredient:
  • 1 chicken breast
  • 2 kapia peppers baked and cleaned
  • 1/2 red onion
  • Thyme
  • Garlic
Method of preparation
  • Slice a chicken breast in 2 without cutting it at all (leaving the end so that the 2 slices are caught) and beat with a meat hammer.
  • Mix the chopped onion with the chopped pepper and spices, spread this mixture over the chicken breast, roll and wrap well in moistened and squeezed baking paper.
  • Bake at 180 degrees for about 40 minutes

♣ As a side dish, I suggest a portion of straw parsnips and a salad of vegetables


Training

Wash the potatoes well and boil them in their skins.

Rinse the chicken breast fillet with cold water and pat dry with a paper towel. Use a sharp knife to cut the pieces of fillet in half lengthwise to create two portions.

Sprinkle Kotányi Grill Chicken seasoning mixture on all sides of the chicken fillet, then cover each piece with a slice of prosciutto and a few fresh basil leaves. Grate Parmesan cheese on top. Roll the chicken fillet and use toothpicks or kitchen twine to secure the roll.

To make tomato salsa: Cut the hash into thin slices, chop the cherry tomatoes and add olive oil, lemon juice and Kotányi basil. Season with salt and pepper.

Grease the chicken roll with sunflower oil and put it on the grill, turning it on all sides for about 8-10 minutes. Then let it rest briefly by an indirect source of fire.

Grease the baked potatoes with olive oil and put them on the grill again for a while until they are well prepared. Season with salt and pepper.


Video: Επεισόδιο 25-Σουφλέ λαχανικών-Souffle vegetables (January 2022).