Roasting beets in salt traps in the moisture and steams the beets while also deeply flavoring them
Salt-roasting is a fun and different way to cook any vegetable or fish. The salt traps in the moisture and steams the ingredient, while also permeating the outside layer providing an incredibly deep-layered flavor.
Use these roasted beets anyway you would normal roasted beets. Try them in this Organic Beet Salad With Oranges and Beet Greens, segmented oranges and herbs, or slice thin for a Salted Beet Carpaccio. Check out all of our best beet recipes here!
- 1 3-pound box kosher salt
- 1 bunch beets, cleaned
- 3-4 rosemary sprigs (optional)