Orezul1. Spala bine orezul in apa rece. Eu nu folosesc nici una dintre variantele: prefiert, sau & 34;prefiert la punga& 34;. Prefer orezul integral, sau cel cu bob lung atunci cand am la masa invitati certati cu produsele bio sau integrale. Pune cele patru cesti de apa la fiert si cand clocotesc, adauga sarea, orezul, lasa sa mai dea un clocot, stinge focul si pune un capac pe cratita;2.
Shrimp Scampi with Quick-Preserved Lemon and Fennel on Polenta Recipe IngredientsPolenta4 1/2 8-ounce bottles clam juice2 1/4 cups (or more) water3/4 cup heavy whipping cream1 1/2 cups polenta (coarse cornmeal)3/4 teaspoon hot pepper sauceScampi2 tablespoons extra-virgin olive oil12 uncooked extra-large shrimp (8 to 10 per pound), peeled, deveined, butterflied, flattened1 cup finely chopped fresh fennel1/2 cup finely chopped plum tomatoes4 teaspoons chopped Quick-Preserved Lemon (click for recipe)1 large garlic clove, finely chopped1/4 cup Pernod or other anise-flavored liqueur1/2 cup heavy whipping creamRecipe PreparationPolentaBring clam juice, 2 1/4 cups water, and cream to boil in heavy large saucepan over medium-high heat.
The butter, kept at room temperature, is mixed with sugar and a pinch of salt. Incorporate the beaten egg, lemon peel and baking soda with a little lemon juice, then water and flour. We start to knead the dough to obtain a homogeneous composition. Wrap the dough in cling film and keep in the fridge for approx.
Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!Photography Credit:Elise BauerOkay, so this isn’t really bacon, but it tastes like bacon and you can crumble it over twice-baked potatoes or sprinkle it over bean soup.This comes from a tip from a reader, who heard about it from Jacques Pepin.
RecipesIngredientsMeat and poultryPorkCuts of porkPork chop This pork chop dish will make your taste buds sing with delight. Pork chops are pan-seared, then simmered in a pepperoni and cashew nut sauce.16 people made thisIngredientsServes: 2 1 tablespoon vegetable oil2 boneless pork chops2 cloves garlic, finely chopped1/2 onion, cut into chunks1/2 green pepper, chopped1 sprig fresh basil for garnish75ml chicken stock125ml white wine1 tablespoon tomato puree1 dash Worcestershire sauce1 pinch dried thyme1 pinch dried parsleysalt and pepper to taste115g chopped pepperoni1 tomato, chopped35g cashewsMethodPrep:15min ›Cook:30min ›Ready in:45minHeat the oil in a wok over medium-high heat and evenly brown the pork chops.
Today I thought of trying a new pasta recipe, more precisely Farfalle alla puttanesca.300 gr farfalle150 gr sliced olives1 can of tomatoes in broth100 gr smoked mackerel8-9 cloves of garlic1 onion50 ml wine alboreganocurrypiper negrusarePortions: 2Preparation time: less than 30 minutes RECIPE PREPARATION Farfalle alla puttanesca: I put the pasta to boil according to the instructions on the bag.